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Peaches were introduced into the Americas in the 16th century by the Spanish. By 1580, peaches were being grown in Latin America and were cultivated by the remnants of the Inca Empire in Argentina. [65] Drying peaches at Pueblo of Isleta, New Mexico c. 1900. In the United States the peach was soon adopted as a crop by American Indians.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
A myth has developed that prior to European culture the New World was a pristine wilderness. In fact, the vegetation conditions that the European settlers observed were changing rapidly because of aboriginal depopulation. As a result, canopy closure and forest tree density were increasing throughout the region. [6]
1531: Spanish found Puebla de Zaragoza and Santiago de Querétaro. 1535: Jacques Cartier reaches Quebec. 1536: Cabeza de Vaca reaches Mexico City after wandering through North America. 1538: Failed Huguenot settlement on St. Kitts in the Caribbean (destroyed by the Spanish). 1539: Hernando de Soto explores the interior from Florida to Arkansas.
The principal known Indian peoples who farmed extensively on the Great Plains when first discovered by European explorers were, from south to north, Caddoans in the Red River drainage, Wichita people along the Arkansas River, Pawnee in the Kansas River and Platte River drainages, and the Arikara, Mandan, and Hidatsa along the Missouri River in ...
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When Illinois became a sovereign state in 1818, the Ordinance no longer applied, and there were about 900 slaves in the state. As the southern part of the state, known as "Egypt", was largely settled by migrants from the South, the section was hostile to free blacks and allowed settlers to bring slaves with them for labor.
The Peach State lost more than 90% of this year’s crop after a February heat wave followed by two late-spring cold snaps. The triple-whammy inflated prices of the fruit. It also moved much of ...