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The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish).
Rank Country Average daily dietary energy consumption per capita [8]; Kilojoules (kJ) Year 1 Ireland 16,250 2018 2 United States 15,820 2018 3 Belgium 15,770 2018 4 Turkey
In Turkey, beef is the main raw material for sucuk production. At the beginning of the process the meat is preground in 14–16-millimetre (0.55–0.63 in) plates and tested for its fat content. At the beginning of the process the meat is preground in 14–16-millimetre (0.55–0.63 in) plates and tested for its fat content.
A 6-inch Turkey Breast Sandwich at Subway is one of the healthiest items on the menu if you forgo the cheese and condiments and opt for their nine-grain wheat bread.
4 slice Pepperidge Farm® 100% Natural German Dark Wheat Bread, toasted; 4 oz thinly sliced skinless lower-sodium deli turkey breast; 1 small red onion, chopped (about 1/4 cup) 1 / 2 medium cucumber, cut into 16 thin slices
A slice of cheese pizza provides 280 calories, 5g of saturated fat and 600mg of sodium, although the amount varies widely depending on where you get it from and the size of the slice.
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer [ 18 ] about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour.