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Right from its inception, CMFRI has focussed on gathering information of the marine fishery resources of India. [6] Through its sustained efforts a database on fisheries landings and effort statistics has aided the developing effective fisheries management plans with stakeholders participation; proactive measures to ensure regulated and sustainable fisheries and aiding efforts in marine ...
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
The Fishery Survey of India (FiSI), founded in 1983 by the Government of India's Ministry of Agriculture & Farmers Welfare, for the fisheries studies, research and survey of the traditional and deep sea fisheries of India within India's Exclusive economic zone, is tasked with the preparation of an annual Fishery Resources Survey and "Assessment and Research Programme" for the sustainable ...
Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included.
The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish , shellfish , amphibians , reptiles and marine mammals ) produce an annual biological surplus that with judicious ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [11] Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [10]
Most commercial fisheries begin under open access conditions in which any fisherman is able to enter the fishery, put in effort, and catch fish. However, if fish biomass is no longer able to sustain the amount of fishing effort exerted in the fishery, populations begin to decline, and fishing becomes less profitable. [ 11 ]