enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

  3. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    For kinematic viscosity, the SI unit is m^2/s. In engineering, the unit is usually Stoke or centiStoke, with 1 Stoke = 0.0001 m^2/s, and 1 centiStoke = 0.01 Stoke. For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water.

  4. Poise (unit) - Wikipedia

    en.wikipedia.org/wiki/Poise_(unit)

    The poise (symbol P; / p ɔɪ z, p w ɑː z /) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS). [1] It is named after Jean Léonard Marie Poiseuille (see Hagen–Poiseuille equation). The centipoise (1 cP = 0.01 P) is more commonly used than the poise itself.

  5. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    This functional relationship is described by a mathematical viscosity model called a constitutive equation which is usually far more complex than the defining equation of shear viscosity. One such complicating feature is the relation between the viscosity model for a pure fluid and the model for a fluid mixture which is called mixing rules.

  6. Poiseuille - Wikipedia

    en.wikipedia.org/wiki/Poiseuille

    In practice the unit has never been widely accepted and most international standards bodies do not include the poiseuille in their list of units. The third edition of the IUPAC Green Book , for example, lists Pa⋅s ( pascal - second ) as the SI-unit for dynamic viscosity, and does not mention the poiseuille.

  7. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    A simple and widespread empirical correlation for liquid viscosity is a two-parameter exponential: = / This equation was first proposed in 1913, and is commonly known as the Andrade equation (named after British physicist Edward Andrade). It accurately describes many liquids over a range of temperatures.

  8. Volume viscosity - Wikipedia

    en.wikipedia.org/wiki/Volume_viscosity

    Volume viscosity (also called bulk viscosity, or second viscosity or, dilatational viscosity) is a material property relevant for characterizing fluid flow. Common symbols are ζ , μ ′ , μ b , κ {\displaystyle \zeta ,\mu ',\mu _{\mathrm {b} },\kappa } or ξ {\displaystyle \xi } .

  9. Fluid - Wikipedia

    en.wikipedia.org/wiki/Fluid

    In physics, a fluid is a liquid, gas, or other material that may continuously move and deform (flow) under an applied shear stress, or external force. [1] They have zero shear modulus, or, in simpler terms, are substances which cannot resist any shear force applied to them.