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It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
The species grows in the wild in a small region of north Thailand (near Chiang Mai), Burma, and in the north-east Indian state of Manipur. The species name "psittacina" is Latin for "parrot-like", [3] in reference to parrot-shaped blooms viewed from the side. The Thai government has prohibited exporting this species, so it is not in cultivation ...
Irvingia malayana, also known as wild almond (Vietnamese: Kơ nia, Thai: กระบก, Khmer: ចំបក់) or barking deer’s mango, [3] is a tropical evergreen tree species in the family Irvingiaceae. [4] The specific epithet malayana is from the Latin meaning "of Malaya". [5]
Cyrtostachys renda, also known by the common names red sealing wax palm and lipstick palm, is a palm that is native to Thailand, Malaysia, Sumatra and Borneo in Indonesia. [9] It is the only species of the genus Cyrtostachys that can be found to the west of the Wallace Line, the faunal boundary separating the biogeographic realms of Asia and ...
A leopard cat A dhole, an Asiatic wild dog An Asiatic golden cat Bryde's whale in the Gulf of Thailand. There are 264 mammal species in Thailand on the IUCN Red List. Of these species, three are critically endangered, 24 are vulnerable, and two are near-threatened. One of the species listed for Thailand is considered to be extinct. [1]
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]
In Thailand, Mon Thong is the most commercially sought after cultivar, for its thick, full-bodied creamy and mild sweet-tasting flesh with moderate smell and smaller seeds, while Chanee is most resistant to infection by Phytophthora palmivora. Kan Yao is less common, but prized for its longer window of time when it is both sweet and odourless.
They are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. [5] The vegetable is known as petai, pete in Indonesia, Malaysia and Singapore.
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