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This easy bread pudding with raisins makes a great weekend breakfast or brunch dish for family or friends.
This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat.
Bread pudding recipe with raisins and milk and eggs and other ingredients. Add chopped dates or your favorite dried fruit as a tasty alternative.
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Our bread pudding recipe gets a 5-star rating from our fans! Not only is it a great way to use up leftover bread but it’s also a budget-friendly dessert. You probably already have the ingredients on hand! A simple, cinnamon custard mixture is baked with bread cubes and raisins into a dessert casserole.
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.
This delicious raisin bread pudding combines everything that is comforting and good – brown sugar, cinnamon, raisins, vanilla – in one tasty dish. If you love a good French toast casserole, you will love this raisin bread pudding!
What better way to use leftover bread than to make a creamy bread pudding with plump raisins? This simple, comforting, old-fashioned recipe has few ingredients and is very adaptable regarding flavor and variations. Who doesn't have leftover bread and is tired of making French toast or croutons?
Preheat oven to 350. Butter or spray an 8×8 baking pan. In a large bowl, mix the bread cubes and raisins. Set aside. I used a bunch of bread crusts that I had cut off when making sandwiches for a party a few months ago. Threw them right in the freezer and nearly forgot them, but I knew they’d come in handy sometime.