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  2. Pestil - Wikipedia

    en.wikipedia.org/wiki/Pestil

    Pestil is a traditional dried fruit pulp that is commonly produced in Anatolia, Armenia, Lebanon, Syria, Arabia and Iran and known with different names such as bastegh or pastegh (Armenian: պաստեղ), t'tu lavash (Armenian: թթու լավաշ, lit. 'sour lavash'), qamar el deen, bestil, and fruit leather.

  3. Lavashak - Wikipedia

    en.wikipedia.org/wiki/Lavashak

    Lavashak is an ancient Iranian snack that dates back thousands of years. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm. [1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.

  4. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  5. Tklapi - Wikipedia

    en.wikipedia.org/wiki/Tklapi

    Tklapi (Georgian: ტყლაპი) is a traditional Georgian [1] [2] puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho. Sweet Tklapi is made of apricots or peaches.

  6. Joray Fruit Rolls - Wikipedia

    en.wikipedia.org/wiki/Joray_Fruit_Rolls

    Joray Fruit Rolls were developed by Louis Shalhoub in the 1970s and have been produced in New York City since then. [citation needed] The fruit roll is a derivative of the Levantine confection, amardeen, a thick paste made from dried apricots. [1] Made from real fruit, these fruit leather products are fat-free and kosher. [2]

  7. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons

  8. Hey, if Angry Birds can do it: Fruit Ninja gets its very own ...

    www.aol.com/news/2011-12-05-fruit-ninja-plush...

    Look, if the creator of Angry Birds can put out a cookbook for Pete's sake, then Fruit Ninja can get its own official plush toys. Here's the thing, Halfbrick : Rovio has a cast of adorable ...

  9. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    As shown on the right, the trays most commonly have slits to provide more surface area between the food and the air. A dehydrator's heating element, fans and vents simultaneously work to direct hot air over the food, accelerate surface evaporation, and warm the food to also release moisture from its interior. This process continues until the ...

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