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2. Spenger's Fresh Fish Grotto - Wikipedia

   en.wikipedia.org/wiki/Spenger's_Fresh_Fish_Grotto

   Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]

3. Berkeley Marina - Wikipedia

   en.wikipedia.org/wiki/Berkeley_Marina

   The Berkeley Marina is the westernmost portion of the city of Berkeley, California, located west of the Eastshore Freeway (Interstate 80 and 580) at the foot of University Avenue on San Francisco Bay. Narrowly speaking, "Berkeley Marina" refers only to the city marina, but in common usage, it applies more generally to the surrounding area. The ...

4. DoubleTree - Wikipedia

   en.wikipedia.org/wiki/DoubleTree

   DoubleTree managed the hotel from 1995 to 2016, when it was transferred to the Curio Collection. [55] Seattle, entitled DoubleTree by Hilton Hotel Seattle Airport. This hotel is located off Route 99 adjacent to the Seattle–Tacoma International Airport. [56] San Antonio, United States: The Emily Morgan Hotel is located across the street from ...

5. Berkeley Pier - Wikipedia

   en.wikipedia.org/wiki/Berkeley_Pier

   The Berkeley Pier is in Berkeley, California. When constructed in 1926, the pier extended 3.5 miles (5.6 km) [1] into San Francisco Bay from the end of University Avenue. Due to extensive filling of the bay and the creation of the Berkeley Marina, it presently extends only 2.5 miles (4.0 km). Since 1937, only the first 3,000 feet (910 m) were ...

6. Revival Bar and Kitchen - Wikipedia

   en.wikipedia.org/wiki/Revival_Bar_and_Kitchen

   Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]