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  2. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    The origin of the name "triple sec" is disputed. The term is French and composed of triple, with the same meaning as in English, and sec, the French word for "dry".Some sources claim it comes from a triple distillation process used to create the liqueur, [1] [2] but others say that a triple distillation is not used.

  3. Cointreau - Wikipedia

    en.wikipedia.org/wiki/Cointreau

    Cointreau (UK: / ˈ k w ɒ n t r oʊ, ˈ k w ɑː n-/, US: / k w ɑː n ˈ t r oʊ, k w æ̃ ˈ-/, [1] [2] [3] French:) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails.

  4. Grand Marnier - Wikipedia

    en.wikipedia.org/wiki/Grand_Marnier

    It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 British proof/ 80 US proof). [1] [2] It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier.

  5. B-52 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/B-52_(cocktail)

    Filling the glass to the top reduces the amount of glass exposed to the flames, making the glass less likely to break but easier to spill. The Triple Sec will not ignite easily at room temperature, so it is sometimes warmed up before use or topped with a small layer of an overproof [ clarification needed ] rum with 65–85% ABV such as Bacardi ...

  6. Long Island iced tea - Wikipedia

    en.wikipedia.org/wiki/Long_Island_iced_tea

    Grateful Dead (also known as the Black Widow), which uses the same mix as a Long Island but the triple sec is replaced with raspberry liqueur and the cola with lemon-lime soda. [2] Hawaiian iced tea is made by replacing the cola with pineapple juice. [2] If cranberry juice is substituted for cola, the result is a Long Beach iced tea. [14]

  7. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    The term "vins de liqueur" is used by the French. [26] Under European Union legislation, a liqueur wine is a fortified wine that contains 15–22% abv, with Total Alcoholic Strength of no less than 17.5%, and that meets many additional criteria. Exemptions are allowed for certain quality liqueur wines.

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