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2. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...

3. The Best Vinegar for Pickling, According to a Pro Pickler and ...

   www.aol.com/best-vinegar-pickling-according-pro...

   Use these picks for the crispest, tangiest pickles, whether you’re canning or quick-pickling. If you’re making pickles to preserve cucumbers, onions, tomatoes, or carrots, you know you need ...

4. Are pickles good for you? What a dietitian says about the ...

   www.aol.com/lifestyle/pickles-good-dietitian...

   What's more, the spices typically added during the pickling process, such as garlic and dill, are also rich in antioxidants, potentially reducing the risk of chronic diseases and promoting overall ...

5. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

   www.aol.com/8-best-dill-pickles-buy-232900100.html

   Best: Grillo's Pickles. $6.99 at Target. Shop Now. I grew up eating in Jewish delis. Of all the brands I tried, Grillo’s tastes the most like the type of pickles you’d get in a deli, and for ...

6. Pickled cucumber - Wikipedia

   en.wikipedia.org/wiki/Pickled_cucumber

   A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

7. Dill - Wikipedia

   en.wikipedia.org/wiki/Dill

   Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...