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  2. The Quick and Easy Dinner I Make for Pennies on the Dollar

    www.aol.com/quick-easy-dinner-pennies-dollar...

    Bring to a boil, reduce the heat to medium, then cook, removing the lid periodically and stirring with tongs to separate and turn the spaghetti, until the pasta is tender and the sauce is ...

  3. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

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    To make this easy pasta dish, you need spaghetti, tomato purée, garlic, olive oil and crushed red chili flakes. First, toast the uncooked spaghetti in a hot, pan with some olive oil until the ...

  4. The 15-Minute Weeknight Pasta We Can’t Wait to Try - AOL

    www.aol.com/lifestyle/15-minute-weeknight-pasta...

    While your water is boiling, you can warm up a jarred sauce and by the time the pasta is done, dinner is practically ready. No long prep, no complicated steps—just boil, toss and eat.

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Fresh or dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked al dente (lit. ' to the tooth '), fully cooked but still firm to the bite. It may also be cooked to a softer consistency. Spaghettoni is a thicker spaghetti which takes more time ...

  6. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta (UK: / ˈ p æ s t ə /, US: / ˈ p ɑː s t ə /; Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include ...

  7. Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water ...

  8. Al dente - Wikipedia

    en.wikipedia.org/wiki/Al_dente

    A pot of cooking spaghetti. In cooking, al dente (/ æ l ˈ d ɛ n t eɪ /, Italian: [al ˈdɛnte]; lit. ' to the tooth ' [1]) pasta or rice is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a ...

  9. Fall in Love with Ree Drummond's Marry Me Chicken Pasta - AOL

    www.aol.com/fall-love-ree-drummonds-marry...

    Bring a large pot of generously salted water to a boil. Add the pasta and cook 2 to 3 minutes less than the manufacturer’s instructions (the pasta should still be quite firm). Drain, return the ...

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