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The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah.The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine.
Single-leaf pinyon–Utah juniper woodland in northeastern Nevada near Overland Pass at the south end of the Ruby Mountains. Pinyon–juniper woodland, also spelled piñon–juniper woodland, is a biome found mid-elevations in arid regions of the Western United States, characterized by being an open forest dominated by low, bushy, evergreen junipers, pinyon pines, and their associates.
Pinus remota - Texas pinyon, papershell pinyon; Pinus sabineana - Gray pine, foothill pine, digger pine; Pinus strobiformis - Southwestern white pine;
The pinyon pines and juniper trees that fill the high desert, seen by many as an invasive scourge, are drawing interest as a source of renewable energy. Love them or loathe them, pinyon-juniper ...
In 1949, the New Mexico Legislature officially adopted the piñon pine as the state tree. Tracy Neal, a retired horticulturist, hopes a strong year for piñon nut production will help pinyon jays ...
The life zones that Merriam identified, along with characteristic plants, are as follows: Lower Sonoran (low, hot desert): creosote bush, Joshua tree; Upper Sonoran (desert steppe or chaparral): sagebrush, scrub oak, Colorado pinyon, Utah juniper; Transition (open woodlands): ponderosa pine
The more southern, warmer, drier zones are defined by the presence of pinyon pines/junipers, ponderosa pines, or oaks mixed with pines. The more northern, colder, wetter zones are defined by Douglas-firs, Cascadian species (such as western hemlock), lodgepole pines/quaking aspens, or firs mixed with spruce.
According to Michigan State University, the pine nuts we buy usually come from stone pine and pinyon pine trees, because they produce a larger seed that’s better for eating and easier to harvest.
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