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The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah.The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine.
Mexican pinyon is a relatively non-variable species, with constant morphology over the entire range except for the disjunct population in the Sierra de la Laguna pine-oak forests of Baja California Sur; this is generally treated as a subspecies, Pinus cembroides subsp. lagunae, although some botanists treat it as a separate species, P. lagunae.
Pinus monophylla, the single-leaf pinyon, (alternatively spelled piñon) is a pine in the pinyon pine group, native to North America. The range is in southernmost Idaho , western Utah , Arizona , southwest New Mexico , Nevada , eastern and southern California and northern Baja California .
In 1949, the New Mexico Legislature officially adopted the piñon pine as the state tree. Tracy Neal, a retired horticulturist, hopes a strong year for piñon nut production will help pinyon jays ...
Pinus remota, commonly known as the Texas pinyon or papershell pinyon, is a pine in the pinyon pine group, native to southwestern Texas and northeastern Mexico.It can be distinguished from other pinyon species by its thin-walled seeds, which made it especially attractive as a food to Indians and Mexicans living where it grew.
The pinyon pines and juniper trees that fill the high desert, seen by many as an invasive scourge, are drawing interest as a source of renewable energy. Love them or loathe them, pinyon-juniper ...
The piñon pine (Pinus edulis) is a small to medium size tree, reaching 3.0–6.1 metres (10–20 ft) tall and with a trunk diameter of up to 80 centimetres (31 in), rarely more. Its growth is "at an almost inconceivably slow rate" growing only 1.8 meters (6 ft) in one hundred years under good conditions.
According to Michigan State University, the pine nuts we buy usually come from stone pine and pinyon pine trees, because they produce a larger seed that’s better for eating and easier to harvest.