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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root
Fruits of four different banana cultivars. Bamboo – bamboosa ardinarifolia; Banana – mainly Musa × paradisica, but also other Musa species and hybrids; Baobab – Adansonia Bay – Laurus spp. or Umbellularia spp.
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables.This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN 978-1-60469-196-2. Cullen, Katherine E. (2006). Biology: The People Behind the Science. New York, New York: Infobase Publishing. ISBN 978-0-8160-7221-7. Gledhill, David (2008). The Names of Plants. New York, New York: Cambridge ...
Za'atar [a] (/ ˈ z ɑː t ɑːr / ZAH-tar; Arabic: زَعْتَر, IPA:) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. [1]
Falling off early, e.g. the sepal s of poppies, which fall off when the petal s begin to open. Compare persistent and fugacious. caespitose Tufted or turf-like, e.g. the growth form of some grasses and sedges. calcarate possessing a spur. calcareous
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
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