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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
The leaf extract has been used to treat asthma, bronchitis, fatigue, Alzheimer's and tinnitus. [81] Glechoma hederacea: Ground-ivy It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83]
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
1. Cilantro. What it looks like: At first glance, cilantro looks a lot like Italian parsley; however, cilantro has slightly smaller leaves and thinner, more delicate stems.
Ba = listed in Ross Bayton's The Gardener's Botanical [5] Bu = listed in Lotte Burkhardt's Index of Eponymic Plant Names [6] CS = listed in both Allen Coombes's The A to Z of Plant Names [7] and Stearn's Dictionary of Plant Names for Gardeners G = listed in David Gledhill's The Names of Plants [8] St = listed in Stearn's Dictionary of Plant ...
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables. This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
Herb twopence, an evergreen trailing plant. A popular name for various plants of the genus Lysimachia, especially Lysimachia nummularia, of the primrose family, Primulaceae. Moonwort - Honesty, a herb of the genus Lunaria. Also, any fern of the genus Botrychium. Motherwort - A herb, Leonurus cardiaca, of the mint family, Lamiaceae. Also, mugwort.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.