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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
"Bluegrass": The seed pods go from green to purplish blue to brown. During the purplish blue phase the seed stems have a navy-blue coating. Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres.
The name "Kentucky" likely comes from the word for "meadow lands" in Iroquoian, but has several other possible origins. [citation needed] Europeans adopted the name to apply to the state. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [7]
During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
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The roughish, slender stem grows 30 to 60 cm (1 to 2 ft.) high. Compare with smooth meadow grass Poa annua which has a smooth stem. The panicle is green and 15 cm (6 in.) long. The spikelets are egg-shaped. It has a loose, whorled green panicle, much branched, 15 cm (6 in.) long. It is also called Orcheston grass, after a village on Salisbury ...
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