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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Download as PDF; Printable version; In other projects ... Included for each food is its weight in grams, its calories, and ... without milk: 1 cup: 255: 85: 5: 12: 0 ...

  3. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    Download as PDF; Printable version; In other projects ... per 250 mL cup Human milk [1] Cow milk (whole) [2] ... Vitamin B 12 (mcg) 0.1 1.10 2.70 0 1.2 Vitamin A (IU) 522

  4. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk ...

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  6. Toddler nutrition - Wikipedia

    en.wikipedia.org/wiki/Toddler_nutrition

    Milk contains calcium and vitamin D. These substances are essential for proper bone and teeth formation. Typically, toddlers will benefit the most from drinking whole milk (3.25% milk fat) as the dietary fats needed for proper growth and development of the brain are found in highest abundance in whole milk. Even toddlers can be overweight.

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  8. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  9. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.