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  2. SC may not be the Peach State, but it does produce more ... - AOL

    www.aol.com/sc-may-not-peach-state-091043909.html

    Since 2004, South Carolina has produced more than 63,000 tons of peaches yearly, bringing about $1.3 billion in income to state growers. Each year, South Carolina celebrates the state fruit with a ...

  3. Washington wine - Wikipedia

    en.wikipedia.org/wiki/Washington_wine

    Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California ) in the production of wine. [ 5 ] By 2017, the state had over 55,000 acres (220 km 2 ) of vineyards , a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 ...

  4. Agriculture in Florida - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Florida

    Florida's relatively warm climate gives it a competitive position for many markets in the United States. Florida produces the majority of citrus fruit grown in the United States. Bell peppers, tomatoes, sugarcane, peaches, strawberries, and watermelons are also important crops. Florida produces a small amount of wine.

  5. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    The green, mint-flavored milk, [19] produced by Byrne Dairy, is a Saint Patrick's Day-themed treat. Moxie: Moxie [20] Maine, New England and Houston: One of the first mass-produced soft drinks in the United States, this carbonated Gentian-root extract beverage is the official soft drink of Maine. [21] Piñon coffee: New Mexico

  6. Georgia, the Peach State, is out of peaches. Here’s why, and ...

    www.aol.com/georgia-peach-state-peaches-why...

    The Peach State lost more than 90% of this year’s crop after a February heat wave followed by two late-spring cold snaps. The triple-whammy inflated prices of the fruit. It also moved much of ...

  7. American wine - Wikipedia

    en.wikipedia.org/wiki/American_wine

    All 50 states now have some acreage in vineyard cultivation. By 2004, 668 million gallons (25.3 million hectoliters) of wine were consumed in the United States. [18] As of 2022, the U.S. produces over 752 million gallons of wine a year, of which California produces 81%, followed by New York, Washington, and Oregon. [19]

  8. Wine vineyards are ripping out their fields because there isn ...

    www.aol.com/wine-vineyards-ripping-fields...

    The price of a liter of wine rose more than 13% in just the last five years, according to the Federal Reserve Board of St. Louis. ... So that meant alcohol had to be cut out. So I went down this ...

  9. Production of peaches in California - Wikipedia

    en.wikipedia.org/wiki/Production_of_peaches_in...

    California is the largest grower of peaches in the United States, producing about 70% of the total. [1]Mountain Fruit Co.'s shipment for eastern markets, Placer County, 1922 San Fernando Valley harvest, 1890 George Clings, Carleton E. Watkins, 1889, now in the MoMA Grocery store in Fortuna, 2014 San Francisco Farmers' Market, 2014 Redlands Redlands Fortuna Farmers' Market, 2016 Yokuts, Tule ...