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  2. Low-sulfur diet - Wikipedia

    en.wikipedia.org/wiki/Low-sulfur_diet

    A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.

  3. Sulfur - Wikipedia

    en.wikipedia.org/wiki/Sulfur

    This is an accepted version of this page This is the latest accepted revision, reviewed on 12 December 2024. This article is about the chemical element. For other uses, see Sulfur (disambiguation). Chemical element with atomic number 16 (S) Sulfur, 16 S Sulfur Alternative name Sulphur (British spelling) Allotropes see Allotropes of sulfur Appearance Lemon yellow sintered microcrystals Standard ...

  4. List of micronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_micronutrients

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Category:Sulfur - Wikipedia

    en.wikipedia.org/wiki/Category:Sulfur

    Afrikaans; العربية; Azərbaycanca; تۆرکجه; 閩南語 / Bân-lâm-gú; Беларуская (тарашкевіца) Български; Català

  6. Sulfur metabolism - Wikipedia

    en.wikipedia.org/wiki/Sulfur_metabolism

    Sulfur reduction occurs in plants, fungi, and many bacteria. [10] Sulfate can serve as an electron acceptor in anaerobic respiration and can also be reduced for the formation of organic compounds. Sulfate-reducing bacteria reduce sulfate and other oxidized sulfur compounds, such as sulfite, thiosulfate, and elemental sulfur, to sulfide.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Sulfur dioxide was first employed as a food additive in 1664, and was later approved for such use in the United States as far back as the 1800s. Sulfur dioxide, while harmless to healthy individuals, can induce asthma when inhaled or ingested by sensitive people.

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring

  9. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.