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  2. 3 soup recipes that are just like salads, as shared by chefs ...

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    1. Heat oil in a large pot or Dutch oven over medium heat. 2. Add onion and a pinch of salt. Cook until soft and lightly browned around the edges, approximately 8 to 10 minutes, reducing heat as ...

  3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

  4. Tourin - Wikipedia

    en.wikipedia.org/wiki/Tourin

    Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste. To prepare, the minced garlic (and sliced onions if included) are sautéed until soft and a simple roux is made by adding flour .

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. (Think less creamy, less fluffy and ...

  6. Garlic soup - Wikipedia

    en.wikipedia.org/wiki/Garlic_soup

    Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine , sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg [ 1 ] poached in chicken broth, and laced with garlic [ 2 ] and sherry.

  7. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Common sources of acid in baking recipes include buttermilk, yogurt, lemon juice, and cocoa powder. Baking soda isn’t just used as as a rising agent, either. It also improves the texture and ...

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Split pea soup is a thick soup made in the Caribbean from split peas, and usually includes provisions (plantains and root vegetables such as cassava and eddo) and some type of meat. The soup may also be called barley soup (if made using barley instead of or alongside the split peas), or more commonly just "soup".