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Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Later, she trained as a professional chef in Southern California, cooking on the line at several restaurants. [6] In 2006, Kumai was the youngest chef competing on the first season of Top Chef. [2] She was the fourth chef to have been eliminated from the competition. Her approach to cooking is based on her Japanese American heritage. [7]
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
In 2014 she appeared on an episode of Top Chef Duels, competing against Mike Isabella, who had beaten her on Top Chef: All-Stars; she won the "duel." In 2012, Lofaso appeared on the short-lived Game Show Network show Beat the Chefs; she was one of three professional chefs that the amateur chef contestants had to compete against. The show ran ...
Professional chefs and bakers have tricks to make them go smoothly. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...
Zsahleya Aisha Ibrahim (born in Iligan City, Philippines) [1] is the executive chef at the Seattle restaurant Canlis. Her partner Samantha Beaird also works at Canlis as a research and development chef. [2] Ibrahim is the first female executive chef in the restaurant's more than seventy-year history. [1]
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