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  2. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...

  3. Sodium stearoyl lactylate - Wikipedia

    en.wikipedia.org/wiki/Sodium_stearoyl_lactylate

    Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, [4] [5] biodegradable, [6] and typically manufactured using biorenewable feedstocks.

  4. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas

  5. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where ...

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Bag of Prague powder #1, also known as "curing salt" or "pink salt." It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt. It was discovered in the 19th century that salt mixed with nitrates (such as saltpeter ) would color meats red, rather than grey, and consumers at that ...

  7. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/lifestyle/6-different-kinds-salt...

    Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.

  8. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    Spherification of tea Spherification of apple juice. Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres which visually and texturally resemble roe.

  9. Brilliant and Surprising Uses for Salt - AOL

    www.aol.com/news/2016-02-16-surprising-uses-for...

    In the kitchen, you use salt in just about everything. But what most people don't realize is that salt can be used for a lot more than cooking. Here are a few unexpected ways you can use salt and ...

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