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2. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...

3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Maple-Mustard Chicken Legs. A roasted chicken is one of our favorite meals, but we don't always have the solid 2 hours it takes to roast one. These glazed then baked chicken leg quarters are the ...

4. Fennel-Garlic Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/fennel-garlic-chicken-legs

   1. In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a coarse paste forms. Add the 1 1/2 tablespoons of oil.

5. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

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   Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.

6. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

7. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/chilaquiles-style...

   1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

8. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

9. Learn to Cook Chicken to Perfection Every Time - AOL

   www.aol.com/lifestyle/food-learn-cook-chicken...

   Chicken is the quintessential ingredient of so many of our favorite weeknight meals. Still, we are all guilty of rushing to get it on the table and having the flavors come out a bit flat. It doesn ...