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Incense holder board (honkōban 本香盤), a small, wooden tablet with a flower-shaped mother-of-pearl fittings upon which the small incense pieces on mica plates are kept on top for display after use, normally 6 or 10 in number; white ash (Trapa. Japonica), but also red ash or other precious ash can be used
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A hand-held oil lamp or incense sticks (lit from the lamp) are also used during the Hindu puja ceremony. In the North of India, a five-wick lamp is used, usually fueled with ghee. On special occasions, various other lamps may be used for puja, the most elaborate having several tiers of wicks.
Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without bamboo cores.
Flames on the incense are then fanned or blown out, with the incense continuing to burn without a flame on its own. Censers made for stick incense are also available; these are simply a long, thin plate of wood, metal, or ceramic, bent up and perforated at one end to hold the incense. They serve to catch the ash of the burning incense stick.
Incense being sold in a market in Bangalore. India is the world's main incense producing country, [1] [2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4] [5] Tamil அகில் (agil), அகிர் (agir), [6] Sanskrit varti, meaning "stick". [7]
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