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The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
Food formaldehyde generally occurs in a bound form and formaldehyde is unstable in an aqueous solution. [ 65 ] In humans, ingestion of as little as 30 millilitres (1.0 US fl oz) of 37% formaldehyde solution can cause death.
The 2007 Vietnam food scare was a food scandal which exposed contaminated food. [1] Among the issues were formaldehyde in noodles of the national dish, phở , banned pesticides in vegetables and fruit, and toxic soy sauce .
To the average consumer, formaldehyde may be best known as an embalming agent. But this naturally occurring chemical is a major industrial staple, used in many consumer goods, including cleaning ...
A video about the top 10 most common toxic substances in Chinese food and snacks looked into the use of the carcinogen, sodium formaldehyde sulfoxylate (CH 3 NaO 3 S), to bleach food. According to the video, this practice has been widely adopted by the largely unregulated Chinese food industry.
Two U.S. House members who first pushed the Food and Drug Administration in 2023 to investigate the health risks of hair straighteners used primarily by Black women are now asking the agency why ...
A food contaminant is a harmful chemical or microorganism present in food, ... Formaldehyde, a carcinogen, was frequently found in the common Vietnamese dish, ...
Formaldehyde also occurs naturally in many fruits, such as bananas, apples, and carrots, and does not bioaccumulate in either plants or animals. [4] Formaldehyde works to fixate the tissue of the deceased. This is the characteristic that also makes concentrated formaldehyde hazardous when not handled using appropriate personal protective equipment.