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  2. Seedling - Wikipedia

    en.wikipedia.org/wiki/Seedling

    In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule does not occur until the cotyledons have grown above ground. This is epigeal germination. However, in seeds such as the broad bean, a leaf structure is visible on the plumule in the seed. These seeds develop by ...

  3. Seed Starting on a Budget Series: Choosing What to Grow - AOL

    www.aol.com/seed-starting-budget-series-choosing...

    Browsing a seed catalog or shopping at a local plant nursery can be overwhelming. ... Using the SFG method, leeks should be planted 9 per square foot, so I’ve got at least nine leek seedlings ...

  4. School garden - Wikipedia

    en.wikipedia.org/wiki/School_garden

    The first of these is nature study. There is no better way of bringing children into contact with plant life than by raising flowers and vegetables in the garden. The children get out of doors, prepare the soil, plant the seed, observe the growth of plants, cultivate them through the season, and finally observe the growth and ripening of the fruit.

  5. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    In the Arabian Peninsula, the seeds are traditionally mixed with custard to make a hot drink. [17] L. sativum is often used in experiments to teach biology to students in schools. The plant grows readily on damp paper or cotton, and its fast germination and development time makes it useful in demonstrating plant growth. [18] [19

  6. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

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