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2. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

   www.aol.com/long-does-cook-turkey-heres...

   As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.

3. How Long Does It Take to Cook the Perfect Turkey? - AOL

   www.aol.com/long-does-cook-perfect-turkey...

   Stuffed: 2 1/2 to 3 1/2 hours. Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast ...

4. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.

5. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

   www.aol.com/dont-worry-heres-cook-frozen...

   Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18 ...

6. 10 turkey questions answered: How to thaw, prep and roast - AOL

   www.aol.com/10-turkey-questions-answered-thaw...

   Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...

7. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   Just [cook] straight at 325°F, which for a 15- to 16-pound bird, should take three to three-and-a-half-hours to roast.” “To check for doneness, we always recommend a meat thermometer ...

8. How long does it take to cook a Thanksgiving turkey? - AOL

   www.aol.com/lifestyle/long-does-cook...

   Cooking by temperature is the best and safest way to know when your turkey is ready. Insert the thermometer into the thickest part of the bird between the breast and thigh (being sure not to hit ...

9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs