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  2. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Overfishing of high trophic fish like tuna can result in them being replaced by low trophic organisms, like jellyfish See also: Overfishing and Environmental impact of fishing Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [ 9 ]

  4. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its neurotoxic ability to damage the central nervous system ...

  5. Activists want tinned tuna banned after toxic levels of ...

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...

  6. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  7. Tuna tops in mercury exposure for fish eaters - AOL

    www.aol.com/2010/04/22/tuna-tops-in-mercury...

    Consumption of tuna, the most commonly eaten fish in the United States, accounts for one-third of mercury exposure from eating seafood, a new study shows. The study is in this month's issue of the ...

  8. UK supermarkets ‘selling canned tuna caught by harmful ...

    www.aol.com/uk-supermarkets-selling-canned-tuna...

    A Waitrose spokesperson said: “All our canned own-label tuna is pole-and-line caught and MSC certified, helping preserve fish stocks for future generations. We only stock brands that use the ...

  9. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    Blooms have been noted to occur as far north as North Carolina and are commonly seen alongside the widespread death of fish and sea birds. [4] In addition to the effects on human health, the economic impact of HAB-associated shellfish toxin outbreaks can have significant economic implications as well due to not only the associated healthcare ...