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2. Biscuits and gravy - Wikipedia

   en.wikipedia.org/wiki/Biscuits_and_gravy

   Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [ 2 ] made from the drippings of cooked pork sausage , flour, milk, and often (but not always) bits of sausage, bacon , ground beef , or other meat.

3. 11 Breakfast Chains That Serve the Best Biscuits & Gravy - AOL

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   4 Biscuits&Gravy (Per Serving): 1160 calories, 50 g fat (21 g saturated fat, 1 g trans fat) 2750 mg sodium, 135 g carbs (4 g fiber, 25 g sugar), 44 g protein This popular breakfast spot was born ...

4. Ranked: The best local restaurants for biscuits and gravy in ...

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   11. Winchell’s Restaurant & Bar. Winchell’s Biscuits & Gravy Plate consists of two biscuits and a rather small bowl of standard gravy served with one side item. Winchell’s is a popular ...

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   There's a daily breakfast buffet with biscuits and gravy, pancakes and French toast, bacon and sausage, breakfast burritos, cinnamon rolls, and more. On Friday or Saturday nights, a German buffet ...

6. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The gravy for biscuits and gravy is typically sausage or sawmill, not the red-eye gravy (made with coffee) used in the lowland South. Pork drippings from frying sausage, bacon, and other types of pan-fried pork are collected and saved, used for making gravy and in greasing cast-iron cookware. (Appalachia is overwhelmingly Protestant, the ...

7. Biscuits and Sausage Gravy Recipe - AOL

   homepage.aol.com/.../biscuits-and-sausage-gravy

   Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet. 4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.

8. Creamed eggs on toast - Wikipedia

   en.wikipedia.org/wiki/Creamed_eggs_on_toast

   Creamed eggs on toast is an American breakfast dish. [1] It consists of toast or biscuits covered in a gravy [2] made from béchamel sauce and chopped hard-boiled eggs.The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives.

9. The Best & Worst Waffle House Orders, According to Dietitians

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   Worst: Biscuit and Gravy with Hashbrowns. Waffle House. Nutrition (Per order): 660 calories, 37 g fat (19 g sat fat), 2,050 mg sodium, 73 g carbs (4 g fiber, 3 g sugar), 9 g protein