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2. Mousse - Wikipedia

   en.wikipedia.org/wiki/Mousse

   A mousse (/ ˈ m uː s /, French:; lit. ' foam ' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick.

3. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

   www.aol.com/1-ingredient-chocolate-mousse-whole...

   How To Make This One-Ingredient Chocolate Mousse. It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup ...

4. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [168] Its reputation as a mood enhancer is driven in part by marketing. [169] Chocolate is a popular metaphor for the black racial category, [170] and has connotations of transgression and sexuality.

5. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.

6. The Creamy Chocolate Mousse Recipe You Need to Try ASAP

   www.aol.com/creamy-chocolate-mousse-recipe-try...

   Creamy Chocolate Mousse. Ingredients. cup Ricotta cheese. 1 tablespoon cocoa powder. tablespoon vanilla extract. 1 packet sweetener your choice. Check out the original post for the full recipe.

7. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

   www.aol.com/lifestyle/surprisingly-easy-15...

   Chocolate Mousse. Making classic mousse is easier than it seems. Just follow the instructions and read through all the common mistakes to avoid first. The result is luscious and out-of-this-world ...

8. Diagonal Chocolate Mousse Cups Recipe - AOL

   homepage.aol.com/.../diagonal-chocolate-mousse-cups

   Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.

9. SNACK DELIGHTS Chocolate Mousse Cheesecake Recipe - AOL

   homepage.aol.com/food/recipes/snack-delights...

   HEAT oven to 325ºF. MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. MELT 4 oz. white chocolate as directed on package.