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  2. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  3. What Exactly Is Ganache? We've Got All the Sweet Details! - AOL

    www.aol.com/lifestyle/exactly-ganache-weve-got...

    Ganache is one of the most decadent ways to eat chocolate. But what is it exactly? We give you all the delicious, creamy details about this versatile treat.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [68] [69] Nunt: Jewish

  5. Opera cake - Wikipedia

    en.wikipedia.org/wiki/Opera_cake

    Opera cake (French: Gâteau opéra) is a French cake.It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze.

  6. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    It's a chocolate cake covered in chocolate ganache. For the tree, arrange peppermint sticks in a triangle shape, embellishing with sprinkles for the ornaments. Get the Peppermint-Chocolate Layer ...

  7. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    The ganache will set as it sits, but won’t harden completely, so if you’re going to pack the cookies up, layer them between pieces of wax paper to prevent them from sticking.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar.

  9. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The results were incredible. Tieghan Gerard’s kitchen staples.