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In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Here are the 2021 Best of Best buffet restaurants in the Peoria, Illinois, area as decided by readers.
Centered on Green Street, the district contains about eight city blocks occupied by various small businesses, restaurants, bars, and apartment buildings which mostly house university students. Campustown is located along the west side of the University of Illinois Urbana–Champaign campus.
Farmer’s Buffet − located at 206 W. Camp St. in East Peoria − is open for business. The building had once operated as Grand Village Buffet but was most recently home to Pho Noodle House.
The restaurant’s online menu includes dishes such as: Chicken pho. Fire pho – which includes steak, smoked brisket, steamed dumplings, soft boiled egg and Thai chili.
The second restaurant was opened after the owners were paid to build another by a wealthy patron and from there the owners decided to create a franchise. A training center was established in Champaign, named "Rover College" after the dog on the restaurant signage. [6] At its peak in 1968, the chain had about 650 restaurants. [4]
The Pho Noodle House at 206 W. Camp Street in East Peoria will soon become Farmer's Buffet, an American-themed buffet restaurant run by Sam Mach who owned the former Grand Village Buffet at the ...