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  2. Gravitropism - Wikipedia

    en.wikipedia.org/wiki/Gravitropism

    In the process of plant roots growing in the direction of gravity by gravitropism, high concentrations of auxin move towards the cells on the bottom side of the root. This suppresses growth on this side, while allowing cell elongation on the top of the root. As a consequence of this, curved growth occurs and the root is directed downwards. [3]

  3. Podophyllum peltatum - Wikipedia

    en.wikipedia.org/wiki/Podophyllum_peltatum

    Podophyllum peltatum is an herbaceous perennial plant in the family Berberidaceae. Its common names are mayapple, American mandrake, wild mandrake, [4] and ground lemon. [5] It is widespread across most of the eastern United States and southeastern Canada. [6] [7] Mayapples are woodland plants, typically growing in colonies derived

  4. Seedling - Wikipedia

    en.wikipedia.org/wiki/Seedling

    The apical meristems start growing and give rise to the root and shoot. The first "true" leaves expand and can often be distinguished from the round cotyledons through their species-dependent distinct shapes. [1] While the plant is growing and developing additional leaves, the cotyledons eventually senesce and fall off.

  5. Root - Wikipedia

    en.wikipedia.org/wiki/Root

    The correct environment of air, mineral nutrients and water directs plant roots to grow in any direction to meet the plant's needs. Roots will shy or shrink away from dry [22] or other poor soil conditions. Gravitropism directs roots to grow downward at germination, the growth mechanism of plants that also causes the shoot to grow upward. [23]

  6. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    The stages of germination of a pea plant: A. seed coat, B. radicle, C. primary root, D. secondary root, E. cotyledon, F. plumule, G. leaf, H. tap root. The part of the plant that first emerges from the seed is the embryonic root, termed the radicle or primary root. It allows the seedling to become anchored in the ground and start absorbing water.

  7. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

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  9. Woody plant - Wikipedia

    en.wikipedia.org/wiki/Woody_plant

    The roots grow in length and send out smaller lateral roots. At the end of the growing season, the newly grown roots become woody and cease future length expansion, but will continue to expand in diameter. However, unlike the above-ground portion of the plant, the root system continues to grow, although at a slower rate, throughout the dormant ...