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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 ...
This can be made ahead of time as well and left covered in the fridge until ready to top burgers. Grill your burgers with your method of choice until cooked through. Ground turkey should reach an ...
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
We’ll teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. Tip #1: Pick an 80/20 Beef-to-Fat Ratio Making a juicy, flavorful hamburger starts with ...
Want to make Michelle's Turkey Burgers with Lemon Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Michelle's Turkey Burgers with Lemon Mayonnaise? recipe for your family and friends.
Flip burgers, cover pan, and continue to cook until an instant-read thermometer inserted into the center registers 155°, about 2 minutes more. Uncover pan and place 1 slice mozzarella on top of ...
Cook about 4-5 minutes on one side, flip and cook another 3-4 minutes on the other side until just about cooked through. Meanwhile, butter the tops (and bottoms, if desired) of the buns with ...