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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
It also contains a solid amount of folate, potassium, and vitamin C, and it has a decent amount of water in it. Per 100 grams: 14 calories, 3 g carbs, 1 g net carbs, 1.6 g fiber, 0.2 g fat, 0.7 g ...
1 tablespoon of butter. 1/2 cup of sliced strawberries. Morning snack (283 calories) 1 medium apple. 2 tablespoons peanut butter. Lunch (508 calories) 3 oz. rotisserie chicken. Shredded romaine ...
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Butter of tin – hydrated tin(IV) chloride; see also spiritus fumans, another chloride of tin. Oil of tartar – concentrated potassium carbonate, K 2 CO 3 solution; Oil of tartar per deliquium – potassium carbonate dissolved in the water which its extracts from the air.
Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. [2] It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus.
Experts and research explain the negative side effects of apple cider vinegar, including how to safely consume it and who should avoid it. ... ACV may interact with medications affecting potassium ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.