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  2. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs There’s no better way to get exceptionally crispy Brussels sprouts than making use of your air fryer.

  3. 75 fall recipes to cook right now - AOL

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    Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...

  4. 65 Christmas side dishes for a very merry holiday spread

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    Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs. Brussels sprouts are a blank canvas in terms of all the different flavor profile possibilities, but they go particularly well with ...

  5. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe

  6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. ... Brussels Sprouts Are Truly Delicious—And These 20 Dishes Prove It. Audrey ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  8. Honey-Soy-Glazed Vegetables with Crispy Mushrooms

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    In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes. Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add the soy sauce and cook until syrupy, 5 minutes longer.

  9. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...