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2. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   Garlic Shrimp Scampi (Per Order): 220 cal, 18 g fat (3 g saturated fat), 970 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 12 g protein Casual seafood restaurant chain Red Lobster has learned a ...

3. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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   How to Make Patti Labelle's Shrimp Scampi Pasta In a large stockpot, bring your pasta water to a boil. Add 2 tablespoons of kosher salt before adding your pasta.

4. How to Make Copycat Olive Garden Shrimp Scampi

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   While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

5. Lemon Pepper Shrimp Scampi Recipe - AOL

   homepage.aol.com/.../lemon-pepper-shrimp-scampi

   Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.

6. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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   Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite vegetable sides. Get ...

7. Scampi - Wikipedia

   en.wikipedia.org/wiki/Scampi

   Scampi is served fried in batter or breadcrumbs and usually with chips and tartar sauce. [citation needed] It is widely available in supermarkets and restaurants and considered pub or snack food. In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine.

8. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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   Bacon, shrimp, and panko-crusted crispy chicken are coated in a creamy egg and cheese sauce and tossed with spaghetti. Don't skip the red bell pepper because it adds color and cuts the richness ...

9. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

   homepage.aol.com/food/recipes/sauteed-shrimp...

   3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.