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  2. USDA tells producers to reduce salmonella in certain frozen ...

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    Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture ...

  3. Antibiotic use in the United States poultry farming industry

    en.wikipedia.org/wiki/Antibiotic_use_in_the...

    There are five infectious agents that account for 90% of foodborne related deaths. Three consistently found in poultry are: Salmonella, Campylobacter, and Escherichia coli. [20] 2014: Outbreak of Salmonella in 634 people across 29 states (38% hospitalized) from eating chicken from Foster Farms that was sold at Costco.

  4. Hand sanitizer - Wikipedia

    en.wikipedia.org/wiki/Hand_sanitizer

    Hand sanitizer (also known as hand antiseptic, hand disinfectant, hand rub, or handrub) is a liquid, gel, or foam used to kill viruses, bacteria, and other microorganisms on the hands. [ 3 ] [ 4 ] It can also come in the form of a cream, spray, or wipe. [ 5 ]

  5. Salmonella Is Everywhere Right Now—What Is It & How Do You ...

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    Salmonella is a bacteria that can cause Salmonella infection—also known as salmonellosis—when it’s consumed or you come into contact with it. According to the Centers for Disease Control and ...

  6. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Alcohol hand sanitizer dispenser in an office in Poland . Alcohol and alcohol plus Quaternary ammonium cation based compounds comprise a class of proven surface sanitizers and disinfectants approved by the EPA and the Centers for Disease Control for use as a hospital grade disinfectant. [24]

  7. Does Hand Sanitizer Kill Viruses? - AOL

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    Hand sanitizers have been a saving grace during the Covid-19 pandemic. The Food and Drug Administration (FDA) has been cracking down on hand sanitizer products that say they contain ethanol or ...

  8. Salmonellosis in the United States - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis_in_the...

    Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...

  9. FDA warns Purell to stop claiming hand sanitizers help kill ...

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    The FDA fired off a warning letter to Purell's parent company, Gojo Industries, over their marketing claims that the hand sanitizer could kill viruses such as the flu and Ebola.