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In a food processor, puree the lemon juice, garlic, 1/4 cup of the oregano and the oil until emulsified. Season with salt and pepper. Transfer to a bowl. Stir in the remaining oregano. Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill ...
Oregano: Similar to marjoram but not quite as sweet and minty, oregano is spicy and even a little bitter. It's divisive among many, but a little bit can go a long way to enrich a recipe.
Traditionally, the herbs would include fresh parsley, thyme, and bay leaf, but you can also include peppercorns, garlic, rosemary, tarragon, oregano, or dried herbs. There are so many flavor ...
Clams oreganata is an Italian-American seafood dish served most commonly as an appetizer.The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs [1] (usually moistened with olive oil or butter [2]), oregano, garlic, and sometimes other ingredients, and baked. [1]
Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour.
Toss the potatoes in garlic, salt and pepper and olive oil and spread out on a sheet pan lined with parchment paper. Roast the potatoes in the oven on 450° for 15 to 20 minutes or until golden ...
Since colonial times, Dominican style longaniza has been prepared with the juice of bitter oranges (or lime), garlic, oregano and salt. For the casing, pork intestines are used. Then the longaniza is left to cure in the sun for some days. It is eaten fried in its own fat or in vegetable oil.
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