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2. File:The Emulsifiers and Stabilisers in Food Regulations 1989 ...

   en.wikipedia.org/wiki/File:The_Emulsifiers_and...

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3. File:The Emulsifiers and Stabilisers in Food (Amendment ...

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4. Emulsion - Wikipedia

   en.wikipedia.org/wiki/Emulsion

   Many different emulsifiers are used in pharmacy to prepare emulsions such as creams and lotions. Common examples include emulsifying wax, polysorbate 20, and ceteareth 20. [25] Sometimes the inner phase itself can act as an emulsifier, and the result is a nanoemulsion, where the inner state disperses into "nano-size" droplets within the outer ...

5. File:The Emulsifiers and Stabilisers in Food (Amendment ...

   en.wikipedia.org/wiki/File:The_Emulsifiers_and...

   File:The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992 (UKSI 1992-165).pdf

6. Mono- and diglycerides of fatty acids - Wikipedia

   en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

   Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.

7. Food additives in cakes, biscuits may increase type 2 ...

   www.aol.com/lifestyle/food-additives-cakes...

   A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...