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The Los Angeles Times is a daily newspaper that began publishing in Los Angeles, California, in 1881. [3] Based in the Greater Los Angeles area city of El Segundo since 2018, [ 4 ] it is the sixth-largest newspaper in the nation and the largest in the Western United States with a print circulation of 118,760.
The publisher of the Los Angeles Times since June 16, 2018, has been Patrick Soon-Shiong, who purchased the newspaper from the Tribune Company of Chicago. Soon-Shiong replaced Ross Levinsohn , who was appointed to the position in August of 2017 following the firing of publisher Davan Maharaj . [ 1 ]
Trans-O-Grams were often themed puzzles, with clues related to the quote. The name Duo-Crostic was used by the Los Angeles Times for puzzles by Barry Tunick and Sylvia Bursztyn. Charles Preston created Quote-Acrostics for The Washington Post. Charles Duerr, who died in 1999, authored many "Dur-acrostic" books and was a contributor of acrostics ...
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
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In Canada, the term biscuit can simultaneously refer to what is commonly identified as a biscuit in either the United Kingdom or the United States. The Canadian Oxford Dictionary describes each word in reference to the other; "biscuit" can mean "Brit. a cookie", whilst "cookie" can mean "N. Amer. a small sweet biscuit".
The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. [ 1 ] [ 2 ] It became popular throughout Europe, particularly in Portugal and Spain where, following the Civil War , the biscuit became a symbol of the country's economic ...
The earliest known recipe combining the words 'Anzac' and 'biscuit' is a recipe from 1916 for "ANZAC GINGER BISCUITS" which was published on 4 June 1916 in the Perth edition of The Sunday Times. [10] [11] However, this recipe contains no mention of oats, which are present in modern Anzac biscuits.