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A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.
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Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...
By neutralizing harmful free radicals, antioxidants aid in detoxification. ... She also includes egg yolks and cruciferous vegetables in the sulfur foods list. Eating sulfur-rich foods may ...
Sulfur dioxide (SO 2) protects wine not only from oxidation, but also from bacteria. [9] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites ...
Sulfur reduction occurs in plants, fungi, and many bacteria. [10] Sulfate can serve as an electron acceptor in anaerobic respiration and can also be reduced for the formation of organic compounds. Sulfate-reducing bacteria reduce sulfate and other oxidized sulfur compounds, such as sulfite, thiosulfate, and elemental sulfur, to sulfide.
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Sulfur amino acids (27 P) Sulfur heterocycles (41 C, 65 P) T. Thiocarbonyl compounds (7 C, 19 P) Thioesters (3 C, 24 P) Thioethers (8 C, 203 P) Thiolates (11 P ...