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  2. Pickled carrot - Wikipedia

    en.wikipedia.org/wiki/Pickled_carrot

    Jars of pickled carrots and daikon. A pickled carrot is a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the carrots in an acidic solution or through souring by lacto-fermentation. Pickled carrots are often served with Vietnamese cuisine including bánh mì or as ...

  3. Nukazuke - Wikipedia

    en.wikipedia.org/wiki/Nukazuke

    Nukazuke. Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1]Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. [2]

  4. Tsukemono - Wikipedia

    en.wikipedia.org/wiki/Tsukemono

    Bettarazuke is a kind of pickled daikon popular in Tokyo. Matsumaezuke is a pickled dish (native to Matsumae, Hokkaidō) made from surume (dried squid), konbu, kazunoko (herring roe), carrot and ginger with a mixture of sake, soy sauce and mirin. Nozawana is a pickled leaf vegetable typical of Nagano Prefecture.

  5. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. While store-bought pickled veggies are tasty (read about our search for the best store ...

  6. Summer Chopped Salad with Quick-Pickled Vegetables

    homepage.aol.com/food/recipes/summer-chopped...

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  7. Summer Chopped Salad with Quick-Pickled Vegetables

    www.aol.com/food/recipes/summer-chopped-salad...

    Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes.

  8. Braised Short Ribs with Daikon and Glass Noodles - AOL

    www.aol.com/food/recipes/braised-short-ribs...

    1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...

  9. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickle meat – Louisiana cuisine specialty – also referred to as pickled pork; Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar ...

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