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The creator of this recipe swears by using fresh pumpkin rather than the store-bought canned variety. To prepare it, cut whole pumpkins and bake them for an hour or so, depending on the size of ...
This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...
There are about a gazillion ways to cook with this seasonal gourd, from making pumpkin puree—which can be used in both sweet and savory recipes—to pumpkin soup, creamy pumpkin risotto, spicy ...
New recipes like our Pumpkin Trifle and Flaky Apple Pie Bars are dreamy and delicious. Pumpkin Trifle Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French
This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...
This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes.
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.
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related to: desserts that use whole can of pumpkin recipes for cookingwalmart.com has been visited by 1M+ users in the past month
mccormick.com has been visited by 1M+ users in the past month
1350 N High St, Columbus, OH · Directions · (614) 294-2545