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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    All the best recipes come from Texas. Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... Get the Cowboy Candy (Candied Jalapeños ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Be sure to make this Thanksgiving the best one ever with these 53 classic Thanksgiving recipes. ... Get the Candied Yams recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON.

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    The industrially important hot pepper mash, used in creation of condiments such as salsas, processed meats, hot sauces, dips, marinades, and table sauces, is made of pickled peppers and may be stored for up to three years for aging purposes to produce sharper flavors before further processing.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...

  8. La Costeña (food company) - Wikipedia

    en.wikipedia.org/wiki/La_Costeña_(food_company)

    La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing chili peppers in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer.

  9. Chicken Enchilada Casserole Is So Easy, It'll Become a Dinner ...

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    Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles ...