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Pandan chicken (Thai: ไก่ห่อใบเตย, romanized: kai ho bai toei), is a dish of chicken parts wrapped in pandan leaves and fried. The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Pandan is often used as a flavoring in the Thai dessert khanom thuai.
In Sri Lanka, pandan leaves are used heavily in both vegetable and meat dishes and are often grown in homes. It is common practice to add a few pieces of pandan leaf when cooking red or white rice as well. In Southeast Asia, pandan leaves are mainly used in sweets such as coconut jam and pandan cake.
It has dark green elongated and very thick leaves, around 3 to 6 m (9.8 to 19.7 ft) long and 6 to 10 cm (2.4 to 3.9 in) wide, with small sharp spines at the edges. The leaves are spirally-arranged leaves at the end of branches. [3] Karagumoy is dioecious with separate male and female plants. The fruits resemble jackfruit. They have an elongated ...
It is a small branched, palm-like dioecious tree with a flexuous trunk supported by brace roots.The tree can grow to a height of 4 meters. Leaves grow in clusters at the branch tips, with rosettes of sword-shaped, stiff (leather-like) and spiny bluish-green, fragrant leaves.
Leaves spiral up the trunk in opposite pairs. [3] [6] The large leathery leaves are 3–4 metres (9.8–13.1 ft) long [3] and 8–12 centimetres (3.1–4.7 in) wide. [6] The apex of the leaf is attenuate and doubly-pleated, with prickles pointing up at the tip [6] and along the margins and midrib. [2] The leaves are dark green on top and dull ...
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6 ] [ 7 ] It is also known as pandan chiffon . [ 1 ] [ 2 ] The cake is popular in Malaysia , Indonesia , Singapore , Vietnam , Cambodia , Laos , Thailand , Sri Lanka , Hong Kong , China , and also the Netherlands .
The leaves are simple without lobes and can be up to 2 metres (6.6 ft) long and 3 to 11 centimetres (1.2 to 4.3 in) broad. They are without petioles and are broadly clasped at the base. The leaf venation is parallel running longitudinal. The blue/green to dark green leaves is rather stiff with a waxy texture.
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