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The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
The Strasberry or Fragaria × ananassa 'Mieze Schindler' is a variety of the garden strawberry, with a raspberry-like appearance, originally developed by the German breeder Otto Schindler in 1925. [1]
The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit. This is appreciated for its aroma, bright red colour, juicy texture, and sweetness.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ...
Water & Vinegar. This is probably the most popular and effective way to clean strawberries, both online and amongst the Delish team. Fill a bowl with about a 3:1 ratio of water to white vinegar ...
Wikijunior:Valentines Hearts Alphabet Coloring Book/BLANK-STENCIL-TEMPLATE-1; Wikijunior:Valentines Hearts Alphabet Coloring Book/All Pages; Usage on id.wikibooks.org Wikijunior:Buku Mewarnai Alfabet Hati/TEMPLAT-STENSIL-KOSONG-1
Pasta Club gift box or 3-month subscription at Bucatini. In my opinion, the best gifts are edible, so there was a wealth of temptation in this year's Gift Guide (salsa macha, pizza, coffee beans ...
The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.