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Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. Peel them if you'd like, though the ...
Sweet potatoes have firm, sweet flesh, smooth skin, and grow to about 5 to 7 ounces. Yams are not as sweet and have drier, starchier flesh than sweet potatoes. They also have brown, scaly, bark ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Viruses are common among sweet potatoes because their propagation is commonly dependent on stored roots or stems. Therefore, viruses can build up and have delayed emergence over the years. [4] Viruses in sweet potatoes are problematic because they decrease crop yield and quality of storage roots. [5]
Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus [2] References This page was last edited on 6 November 2024, at ...
Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.
Related: 21 Sweet Potato Casserole Recipes That Outperform All Other Sides What To Do If You Buy Too Many Sweet Potatoes. If you find yourself losing sleep over sweet potato servings, throw a few ...
[16] [20] Because not all of the SPVD-associated viruses are present in certain parts of the world, the effects of co-infection in sweet potatoes vary. In Oceana, for example, co-infections involving SPFMV have been observed to be less virulent, while those in Southern Africa display more damage and significant yield loss in crops. [22]