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  2. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this exist, most common is prolonged heating with hydrochloric acid , [ 1 ] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

  3. Upcycling - Wikipedia

    en.wikipedia.org/wiki/Upcycling

    Food cans upcycled into a stool. Upcycling, also known as creative reuse, is the process of transforming by-products, waste materials, useless, or unwanted products into new materials or products perceived to be of greater quality, such as artistic value or environmental value.

  4. Our Biggest and Best Snack Awards Are Here - AOL

    www.aol.com/biggest-best-snack-awards-120000558.html

    Made with eight simple ingredients, including upcycled sunflower protein and cassava, this Certified Gluten-Free cereal is something you can feel good about feeding the whole family.

  5. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/16-healthiest-low-sugar-protein...

    It delivers 10 grams of protein per bar from cashew butter and sunflower protein. The small batch-produced bars are a good boost of fiber to boot. Another fun plus: 50% of the company's net ...

  6. Olive pomace oil - Wikipedia

    en.wikipedia.org/wiki/Olive_pomace_oil

    Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

  7. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to bouillon (broth). Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce .

  8. Perennial sunflower - Wikipedia

    en.wikipedia.org/wiki/Perennial_sunflower

    Globally, sunflowers are the fourth most important oil crop. Most of the sunflower seed crop is crushed for oil, and most of the oil is consumed by humans. A major byproduct of crushing is protein-rich cake, an excellent feed for livestock. A tiny proportion of the global sunflower crop is directly eaten as “nuts” or kernels.

  9. Common sunflower - Wikipedia

    en.wikipedia.org/wiki/Common_sunflower

    The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as a plantings in domestic gardens for ...

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