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2. Janet Ross - Wikipedia

   en.wikipedia.org/wiki/Janet_Ross

   Janet Ross wrote the classic cookbook Leaves from Our Tuscan Kitchen, or, How to Cook Vegetables, which is a collection of recipes supplied by the Rosses' chef, Guiseppi Volpi, at Poggio Gherardo. The book is still in print, with the latest edition revised by her grand-grand nephew Michael Waterfield. [ 56 ]

3. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

4. Gabriele Corcos - Wikipedia

   en.wikipedia.org/wiki/Gabriele_Corcos

   The Extra Virgin cookbook, Extra Virgin: Recipes & Love from Our Tuscan Kitchen, was released on May 6, 2014. [20] It was #1 on Amazon's Italian Cooking rankings for six months [15] and remains in the top 10 as of October 2015. [21] In June 2014, the cookbook made the New York Times Best-Seller list. [22]

5. Where is The Holiday filmed? The Surrey villages behind the ...

   www.aol.com/where-holiday-filmed-surrey-villages...

   Amanda’s Tuscan-style Californian mansion was built in the 1920s (Zade Rosenthal/Columbia Pictures) The exterior scenes of Amanda’s 10,324-square-foot Tuscan-style Californian mansion were ...

6. Giada De Laurentiis poses topless in October issue of Health

   www.aol.com/entertainment/2016-09-13-giada-de...

   Giada De Laurentiis is certainly heating things up -- in and out of the kitchen! The 46-year-old Food Network personality bared it all in the October issue of Health in more ways than one ...

7. Bistecca alla fiorentina - Wikipedia

   en.wikipedia.org/wiki/Bistecca_alla_fiorentina

   The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...